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Red Bayberry

网络杨梅；杨梅园；冷冻浓缩杨梅汁

Red Bayberry

Red Bayberry

Red Bayberry

杨梅

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杨梅园

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冷冻浓缩杨梅汁

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4

Last summer in Zhejiang , drank red bayberry wine , tasted Yandangshan, swam Naxi River, this year 's summer where am I ?

去年夏天在浙江，喝杨梅酒，品雁荡山，游楠溪江，今年的夏天我在哪？

5

So the ICF model is more available for red bayberry dry wine making .

因此，这种固定化发酵方式更适用于杨梅干红果酒的生产。

6

Red bayberry cultivating in Majian has a long history , as early as Neolithic Age.

马涧杨梅，历史悠久，早在新石器时代就有野生栽培。

7

Red bayberry is my hometown 's special product .

杨梅是我的家乡特产。

8

Preliminary study on improved determination methods of the total sugar in red bayberry wine

杨梅果酒总糖测定方法的改进初探

9

Biological characteristics of Phyllonorycler sp. And its spatial distribution on red bayberry tree , Myrica rubra

杨梅小潜细蛾生物学特性及其在杨梅树上的空间分布

10

Advances in postharvest biology and handling of red bayberry during storage, transportation and distribution

杨梅果实采后生物学和贮运保鲜技术研究进展

12

Investigation on the Wild Red Bayberry Germplasm Resources in the Upper Reaches of Xunjiang

浔江上游野生杨梅种质资源调查

13

The Undefiled Production Technology of the Green Food: Red Bayberry Juice

鲜杨梅汁饮料的绿色生产工艺

14

Study on the Technology of Producing the Candied Red Bayberry by Heating -vacuum Osmosing Method

加热 -真空渗透法生产优质杨梅脯的工艺研究

15

Effect of Dropping Pressure and Nitrogen Filling on the Storage and Transportation of Red Bayberry

降压和充氮处理对杨梅运输贮藏的保鲜效果

16

Preliminary Research on Keeping Freshness of red Bayberry by Chemicals

杨梅化学防腐保鲜试验初报

17

Building up Production Line of Red Bayberry Drink and Mai Arrack

杨梅饮料与麦烧生产线项目

18

Injury of Fruit Fly and its Food Source in Red Bayberry

杨梅果蝇发生危害与食源调查

19

Study on fast-depuration process for high-clarity red bayberry juice

高澄清度杨梅果汁快速净化生产工艺研究

20

Processing Technology of Wild Red Bayberry

野生杨梅加工技术

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